Description
Soft, buttery pull apart garlic bread loaded with melted cheese, fresh herbs, and rich garlic flavor, perfect for sharing and guaranteed to impress.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 1/2 cups mozzarella cheese, shredded
- 1 teaspoon salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F and lightly grease a loaf pan.
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit until foamy, then add eggs, flour, and salt. Mix into a soft dough.
- Prepare the loaf pan by greasing it and setting aside.
- Roll out the dough, cut into sections, and layer each piece with melted butter, garlic, parsley, and cheese.
- Place the layered dough into the pan and bake for 30 minutes until golden brown.
- Brush with additional melted butter and sprinkle extra parsley on top.
- Let cool slightly, then pull apart and serve warm.
Notes
- Use fresh garlic for the best flavor
- Do not overbake to keep the bread soft
- Let the bread rest before serving for easier pulling
- Add extra cheese between layers for a richer result
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: pull apart garlic bread, cheesy garlic bread, homemade bread, garlic butter bread, baked bread recipe