Description
Rich and fudgy red velvet brownies loaded with chocolate chips and chunks of Oreo cookies, delivering a perfect balance of sweetness, texture, and indulgence in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup semi-sweet chocolate chips
- 10 Oreo cookies, roughly broken
Instructions
- Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter and sugar until smooth.
- Add eggs, vanilla extract, and red food coloring to the butter mixture and mix well.
- Gently fold in the dry ingredients until just combined.
- Fold in chocolate chips and broken Oreo cookies.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25 minutes until edges are set and center is slightly soft.
- Allow to cool completely before slicing into squares and serving.
Notes
- Do not overmix the batter to keep the brownies soft and fudgy.
- Let brownies cool completely before cutting for clean slices.
- Slightly underbake for a gooier texture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: red velvet brownies, oreo brownies, chocolate chip brownies, fudgy brownies, easy dessert recipe